Firendship, sharing and simplicity are the main components of our food fest A Frutella Di Misincu (The Fruit of Misincu). These events where Misincu and its Chef welcomes another chef to share his signature dishes and share his secret tips. Paul Langlère, Chef of Sépia restaurant in Marseille and awarded Young Talent 2017 Gault Millau, is the first resident of this food fest that will last all summer ! Stay tuned.