A Frutella di Misincu is a food fest that pops up at Misincu and unveils signature dishes of Chefs from all over the world.

Dinner Saturday 6th of July, in our Tra di Noi restaurant starting 7:30pm.
Lunch Sunday 7th of July from 12:00am at our beach restaurant A Spartera.

David Mijoba’s +++: close to craftmanship, fisherman and products, David works on marinade with iodine, mediterranean and deliciously tasteful flavours.

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