A Frutella Di Misincu, our food fest is starting again, this festival is about tasting and testing, discovering for a weekend the signature dishes of a culinary talent we invite to cast off by the sea in our restaurant Tra Di Noi to sign a menu or some dishes and have our bellies filled with joy !

It is full of euphoria that we are welcoming the runner-up nt of Top Chef 2016 Coline Faulquier, who takes part in the 44 women chefs writing the gastronomy of tomorrow in the book « ELLES Cuisinent » by Vérane Frediani.

This fabulous & colourful way of cooking Coline embodies, has made her sign the most creative aïoli of Marseille that she serves everyday at her restaurant Signature. Book your night September 7th for dinner and September 8th for lunch on the link below…