Every Saturday nights at Tra Di Noi Misincu.

Imagine the 8 best tables of the chef with The best view on Cap Corse and the Mediterranean Sea as far as your eyes can see…Imagine tasting a set menu of 6 dishes paired with 6 cocktails all designed by Chefs Paul Bertheau & Fred Charlet, Julien Meunier our pastry Chef and Michael Mas, one of the world best known mixologist at the cocktail creation.

An unprecedented  sensory and taste discovery…

Bookings on restaurants@hotel-misincu.com