The pastry chef from the famous Byblos St Tropez, Stéphane Marin, this very same one who fell into the sweets cauldron at an early age thanks to the input of his mother and her fab recipes of apple pies, adds touches to his pastries the way an artist would paint his canvas.

Come and discover the divine citrus Tropézienne pie of Stéphane Marin September 21st at night and during our brunch on September 22nd.

Plan your night or brunch on the link below:

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